![]() How to Make Chicken Pot Pie with Puff Pastry Crust These healthier choices start with the chicken pot pie filling that’s loaded chock full of fresh veggies that step outside the traditional ingredient mix-asparagus, mushrooms, leeks-with a bit of garlic and fresh thyme sautéed in just a bit of canola oil while carrots, baby red potatoes, and peas give a nod to the classic pot pie flavors. But like so many of us cooks in the kitchen, he’s figuring out that making small ingredient tweaks and healthier choices can really make a difference in both saving time and in saving our waistlines without sacrificing taste. My husband was the first one to take this puff pastry crust shortcut in place of a regular double-crust pie, which in itself is surprising because he is always of the “more butter, more cream” mentality. ![]() I mean, it’s the dinner I ask for every year on my birthday because if there’s one day to treat yo’self, yo’ birthday is it! I, for one, am all about the joys of a classic chicken pot pie, resplendent with a homemade butter crust and a butter and cream sauce that leaves you begging for seconds. Who’s with me in calling this pure comfort in a bowl?īut when winter gives way to spring and we start easing into our summery daze, those cravings for traditional chicken pot pie get a literal gut-check when faced with the fact that it’s time to transition from hiding underneath winter’s cocooning cardigan sweaters to strutting our stuff in summer shorts and sassy swimsuits.īut that’s what I love about this lighter chicken pot pie recipe: It cures my still-holding-strong comfort food cravings (because do they ever really disappear?) with a healthier adaptation of ingredients, making it a favorite home-cooked dinner no matter what season it shows off in. This recipe is brought to you by Almond Breeze Chicken Pot Pie with Puff Pastry CrustĬhicken pot pie, with its homemade buttery crust and thick creamy sauce, rings in the comfort food season each and every Fall and then continues well into the cozy vibes of winter. This Chicken Pot Pie with Puff Pastry Crust is packed with fresh veggies and a creamy yet lower-fat and lower-calorie sauce that brings it all together.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |